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  6. Château Pavie Macquin 2004
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Château Pavie Macquin 2004

Tasting notes

"A noble, complex nose of flowers, beef blood, black currants, licorice, and truffles reveals surprising evolution. The full-bodied, powerful wine exhibits stunning concentration, beautiful richness, sweet tannin, and a long finish. A blend of 75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon (all from a bio-dynamically farmed vineyard), the 2004 Pavie-Macquin is another dazzling success from the brilliant winemaking team of Stephane Derenoncourt and Nicolas Thienpont. "

Source: Robert Parker

PAVM04

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INFORMATIONS ABOUT THE ESTATE

Château Pavie-Macquin is superbly situated. The whole of the vineyard lies on a rounded hill, exposed to the sun on every side.

A beautiful 14.5 hectare estate, traditional metods of vinegrowing and winemaking combined with other more modern methods make Château Pavie-Macquin a trailblazing property in Saint-Emilion.

Production : 50’000 bottles ;

Superficie : 15 ha ;

Wine variety : 75% merlot, 25% cabernet franc;

Best vintages : 2010, 2008, 2005, 2003, 2000, 1998.

Data sheet

  • Color red
  • Country Bordeaux
  • Appellation Saint-Emilion
  • Classement Premier Grand Cru Classe "B" in 2006.
  • Vintage 2004
  • Rating Robert Parker : 93 / 100
  • Level IN
  • Peak: until 2030
  • Size Bottle (0.75 l)

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