Clos Fourtet 2018

Tasting notes

"Deep garnet-purple colored, the 2018 Clos Fourtet (a blend of 90% Merlot, 7% Cabernet Franc and 3% Cabernet Franc) opens with wonderfully pure, intense black fruit notes of ripe blackberries, crushed black cherries and warm plums, leading to suggestions of pencil lead, clove oil, black olives and aniseed. The medium to full-bodied palate is chock-full of muscular black fruits, delivering compelling vivacity and tension, framed by velvety tannins and finishing epically long and perfumed.  (...) "

Source: Lisa Perrotti-Brown

FOURT18

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INFORMATIONS ABOUT THE ESTATE

On the limestone plateau which is the privileged terroir of the great growths of Saint-Emilion, Clos Fourtet is both one of the best situated properties and one of those with oldest reputation.

Clos Fourtet also produces Closerie de Fourtet in the Saint-Emilion Grand Cru appellation.

Production : 80'000 bottles;

Surface : 19 ha;

Wine variety : 85 % merlot, 10 % cabernet sauvignon, 5 % cabernet franc;

Best vintages : 2010, 2009, 2005, 2003.

Data sheet

  • Color red
  • Country Bordeaux
  • Appellation Saint-Emilion
  • Classement Premier Grand Cru Classe "B" in 2006.
  • Vintage 2018
  • Rating Robert Parker : 97/100
  • Level IN
  • Peak: jusqu'en 2050
  • Size Bottle (0.75 l)

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