Chateau Valandraud 2000

Tasting notes

"(...) the 2000 Valandraud has a very dark color with just a thin crimson rim. The bouquet is exquisite: intense black cherry and blackcurrant scents, sandalwood, cedar and spices, complex and involving, the aromatics appear to just grow and grow. The palate is medium-bodied with supple red and black fruit, fine tannins and perfect acidity. It feels backward but very tensile with a flow of energy towards the precise and deeply impressive finish. (...)"

source: Robert Parker

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INFORMATIONS ABOUT THE ESTATE

Production : 12'000 bottles ;

Surface : 4.5 ha ;

Wine variety : 70 % Merlot, 30 % Cabernet Franc;

Best vintages : 2010, 2009, 2005, 2001, 2000, 1998, 1995.

Data sheet

  • Color red
  • Country Bordeaux
  • Appellation Saint-Emilion
  • Vintage 2000
  • Rating Robert Parker: 95 /100
  • Level IN
  • Peak: until 2035
  • Size Bottle (0.75 l)

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