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  5. Saint-Emilion
  6. Château Figeac 1986

Château Figeac 1986

Tasting notes

"(...) The palate is medium-bodied with fine acidity; foursquare and conservative, but balanced. It does not possess enormous length and one can still argue that its Cabernet component ought to have bestowed the finest Saint Emilion in a vintage that did not favor the Merlot-based commune. Nevertheless, this remains thoroughly enjoyable and shows class. (...)"

Source: Robert Parker

FIG86

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INFORMATIONS ABOUT THE ESTATE

Château Figeac is surrounded by very beautiful grounds including gardens, a pond and a game reserve.

The wines of Château Figeac are distinctive by their richness of sève, rare delicacy and uncommun elegance, combined with an extremely well-developped bouquet and a potential for very long aging. 

Production : 100’000 bottles ;

Surface : 40 ha ;

Second wine : la Grange Neuve de Figeac;

Wine variety : 35% cabernet sauvignon, 30% merlot, 35% cabernet franc ;

Best vintages : 2014, 2012, 2006, 1998, 1990, 1982, 1959, 1955, 1953, 1949.

Data sheet

  • Color red
  • Country Bordeaux
  • Appellation Saint-Emilion
  • Classement Premier Grand Cru Classe "A" in 2022
  • Vintage 1986
  • Rating Robert Parker : 90 / 100
  • Level BG
  • Peak: At maturity (should be drunk within a few years)
  • Size Bottle (0.75 l)
  • wine paring Rôti Orloff

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