Chateau Valandraud 2016

Tasting notes

"(...) 2016 Valandraud packs a wallop on the nose with bombastic scents of baked black plums, cherry compote, coffee beans and licorice plus hints of hoisin, cedar chest and sautéed herbs. Full-bodied, rich and decadent in the mouth, it has a firm frame of grainy tannins  (...)"

Source: Lisa Perrotti-Brown

VAL16

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162,15 CHF

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INFORMATIONS ABOUT THE ESTATE

Production : 12'000 bottles ;

Surface : 4.5 ha ;

Wine variety : 70 % Merlot, 30 % Cabernet Franc;

Best vintages : 2010, 2009, 2005, 2001, 2000, 1998, 1995.

Data sheet

  • Color red
  • Country Bordeaux
  • Appellation Saint-Emilion
  • Vintage 2016
  • Rating Robert Parker : 96+ / 100
  • Level IN
  • Peak: jusqu'en 2050
  • Size Bottle (0.75 l)

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