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  6. Château La Gaffelière 2010

Château La Gaffelière 2010

Tasting notes

"The 2010's final blend of 80% Merlot and 20% Cabernet Franc offers up impressive levels of red, blue and black fruits as well as some toasty oak and crushed rock, giving it minerality. Of course, the acidity in this vintage, with its lower pHs than 2009, provide a freshness and precision that is rare for wines so rich.(...)"

Source: Robert Parker

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INFORMATIONS ABOUT THE ESTATE

Château la Gaffelière lies in the middle of its 25 hectares, all in one piece, of which 22 hectares are planted in vines.

The wines from Château la Gaffelière are a deep, luminous ruby colour displaying a rich bouquet of complex aromas dominated by cassis and truffle.

Production : 90’000 bottles ;

Surface : 22 ha ;

Food match : red meat, game, ripe cheeses;

Maturity : 10 to 15 years, but in great vintage a lifetime!

Wine variety : 5% cabernet sauvignon, 65% merlot, 30% cabernet franc;

Best vintages : 2010, 2009, 2005, 2004, 2003.

Data sheet

  • Color red
  • Country Bordeaux
  • Appellation Saint-Emilion
  • Classement Premier Grand Cru Classe "B" in 2006.
  • Vintage 2010
  • Rating Robert Parker: 95 /100
  • Level IN
  • Peak: until 2040
  • Size Bottle (0.75 l)

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