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  6. Château Tertre Daugay 1988 (OWC of 12 bot.)
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Château Tertre Daugay 1988 (OWC of 12 bot.)

Tasting notes

"The 1988 offers an attractive aroma of dried herbs and black fruits integrated nicely with the smell of toasty new oak. It is medium-bodied and spicy, with good acidity and aggressive tannins. This well-made, amply endowed St.-Emilion (...)"

Source: Robert Parker, 1993

TERTD88_CBO12

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INFORMATIONS ABOUT THE ESTATE

Since 1978, Comte de Malet Roquefort has been constantly renovating and improving the vineyard and the wine facilities, yet he has managed to keep the old vines so vital to the quality of a great wine.

Château Tertre Daugay produces a full wine, typical of the Saint-Emilion "Côte": full-bodied and tannic with a very complex nose.

Production : 73’000 bottles ;

Superficie : 16 ha ;

Second wine : Ch. de Roquefort;

Wine variety : 60% Merlot, 40% Cabernet Franc;

Best vintages : 2010, 2009,  2003.

Data sheet

  • Color red
  • Country Bordeaux
  • Appellation Saint-Emilion
  • Classement Grand Cru Classé (St Emilion, 2012)
  • Vintage 1988
  • Level BG
  • Peak: pass its optimal enjoyment window (wine for collection)
  • Size case of 12 bot.

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