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  5. Dolç de l'Obac 1994 - Costers del Siurana
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Dolç de l'Obac 1994 - Costers del Siurana

Tasting notes

"The interesting and complex 1994 Clos de L'Obac is produced from old vine Grenache grown on steep terraced vineyards and blended with young vine Cabernet Sauvignon and Merlot. The wine boasts an impressive dark ruby/purple color, a pure black-raspberry-scented nose intertwined with aromas of slate and new oak. The attack offers ripe, sweet fruit buttressed by tannin and an underlying mineral component. Rich but very young, this full-bodied wine is more like a barrel sample than a bottled wine. Give it 2-3 years of cellaring and drink it over the following 10-15. This well-made wine from one of Spain's most exciting viticultural areas, Priorato, is worth a search of the marketplace."

Source: Robert M. Parker, Jr. 

DOLOBCOST94

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50,05 CHF

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INFORMATIONS ABOUT THE ESTATE

The winery Costers del Siurana  is located in the pretty wine village of Gratallops, right next to Rene Barbier's Clos Mogador.

Some of the wines produce:

Dolç de l'Obac: Sweet Red. Blend of Garnacha tinta, Cabernet Sauvignon, Syrah. The unique microclimate allows the grapes to become fully ripe without any danger of botrytis.

Clos de l'Obac : Dry Red. Blend of 35% Garnacha, 35% Cabernet Sauvignon, 10% Syrah, 10% Merlot and 10% Cariñena. 

Data sheet

  • Color red
  • Country Catalonia / spain
  • Appellation Priorat
  • Vintage 1994
  • Rating Robert Parker : 90 / 100
  • Level IN
  • Peak: At maturity (should be drunk within a few years)
  • Size Bottle (0.75 l)

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