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  6. Château Latour 1973
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Château Latour 1973

Tasting notes

"(...) the 1973 Latour still offers light, charming, somewhat complex drinking as it has held together much better than I would have suspected. Soft, ripe, moderately intense flavors seem dominated by Merlot and exhibit no tannin. (...)"

Source: Robert Parker

LAT73

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INFORMATIONS ABOUT THE ESTATE

Château Latour, located in Pauillac, Bordeaux, is one of the most prestigious estates in the world, renowned for producing exceptional red wines. As a Premier Grand Cru Classé since 1855, it is celebrated for its powerful, structured wines with remarkable aging potential. The estate spans 76 hectares, primarily planted with Cabernet Sauvignon, Merlot, and small amounts of Petit Verdot and Cabernet Franc. Château Latour's Grand Vin is crafted from old vines grown in the "Enclos" terroir, known for its gravelly, well-drained soil. The wine undergoes traditional fermentation in wooden vats and aging in oak barrels, adding complexity and finesse. Latour wines feature rich aromas of black fruits, cedar, tobacco, and spices, evolving into complex, nuanced flavors over time. This estate's wines are highly sought after by collectors for their quality, consistency, and remarkable aging capacity. Discover the exceptional cuvées of Château Latour today and enhance your collection with this iconic Bordeaux wine.

Production : 175'000 bottles;

Surface : 65 ha ;

Wine variety : 75% cabernet sauvignon, 20% merlot, 4% cabernet franc, 1% petit verdot;

Plantation density: 10'000 vines/ha

Age of the vines: 40 years

Second wine: Les forts de Latour (140'000 bottles)

Best vintages : 2010, 2009, 2005, 2003, 2000, 1996, 1982, 1966, 1961, 1959, 1949, 1899.

Data sheet

  • Color red
  • Country Bordeaux
  • Appellation Pauillac
  • Classement First Growth in 1855 (Bordeaux)
  • Vintage 1973
  • Level HE
  • Peak: At maturity (should be drunk within a few years)
  • Size Bottle (0.75 l)

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