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  5. Pinot Noir 2017 - Ata Rangi

Pinot Noir 2017 - Ata Rangi

Tasting notes

"Cool, slightly minty stem notes accent bright cherry fruit in the 2017 Pinot Noir, most of which was picked before the rains, according to winemaker Helen Masters. It's crisp and medium-bodied, with silky tannins and a long, refreshing finish. It may be even longer-lived than I've suggested"

Source: Robert Parker

PNAR17

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INFORMATIONS ABOUT THE ESTATE

Ata Rangi, meaning ‘dawn sky, new beginning’ is owned and managed by Clive Paton, his wife Phyll and his sister Alison. In 1980 Clive planted their bare, stony, home paddock at the edge of Martinborough, becoming one of just a handful of people pioneering grape growing in the area. Ata Rangi’s first vineyard covered less than five hectares of vines, planted on deep, free-draining alluvial gravels that mark the original course of a local river that flows from the hills flanking the valley's eastern side. Today they are joined by a strong team including winemaker Helen Masters, who in 2019 was awarded New Zealand Winemaker of the Year by Gourmet Traveller WINE magazine, in recognition of her 16 years working at Ata Rangi.

Data sheet

  • Color red
  • Country Martinborough / New Zealand
  • Vintage 2017
  • Rating Robert Parker : 93 / 100
  • Level IN
  • Size Bottle (0.75 l)
  • grape variety 100 % Pinot noir

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