Pahlmeyer Proprietary Red 2016

Tasting notes

"(...) the deep garnet-purple colored 2016 Proprietary Red Wine gives up bold notes of fresh blackcurrants, black cherries and wild blueberries with hints of cigar box, tilled soil, dried bay leaves and smoked meats plus a hint of lavender. Medium-bodied and fantastically intense in the mouth, it has a wonderful core of muscular fruit and a firm, ripe, fine-grained frame to match, finishing very long. (...)"

Source: Monica Larner

PAHPR16

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178,35 CHF

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INFORMATIONS ABOUT THE ESTATE

Jayson Pahlmeyer crafted his first wine in 1986. His aim was to achieve a “California Mouton,” and straight-from-the-source clones were – in his mind – a necessary component. Working with viticulture professors at the University of Bordeaux over the course of three years, Jayson obtained vine cuttings of the most ideal Bordeaux varieties to produce the greatest intensity of flavor and complexity of character. The prize vine cuttings were smuggled into Napa Valley and planted in 1981. Several years later, Jayson wowed the wine world with his debut vintage of Pahlmeyer Proprietary Red. In 1993, Jayson recruited the great Helen Turley to make his consistently award-winning wines.

Data sheet

  • Color red
  • Country USA - Napa Valley
  • Vintage 2016
  • Rating Robert Parker : 96+ / 100
  • Level IN
  • Peak: 2025-2040
  • Size Bottle (0.75 l)

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