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  6. Cabernet Sauvignon MT. VEEDER 2013 Mayacamas

Cabernet Sauvignon MT. VEEDER 2013 Mayacamas

Tasting notes

JAMES SUCKLING: 

"This is slightly more opulent than other vintages of Mayacamas with tile, slate, dark fruits and flowers such as roses. Full body, firm and luscious tannins. Lots of sage and lavender undertones. Best ever from here? First wine from new owners. Reserved extravagance. Barrel sample. Released in fall 2017."

CSMAY13

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140,55 CHF

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INFORMATIONS ABOUT THE ESTATE

Founded way back in 1889 by a pickle magnate called John Henry Fisher, the original property was planted to the vine and a winery was built so that barrels of the estate wine could be produced and sold in San Francisco. Thanks to the earthquake of 1906, Fisher went out of business and was forced to sell the estate, following which it fell into disrepair until the end of prohibition. By 1941 it had been purchased by an Englishman called Jack Taylor, who re-christened it Mayacamas (after the Native American word for the property) and embarked on a replanting program. When Bob Travers took over in 1968, Mayacamas was already well respected locally, but Bob – who had trained at Heitz Cellars and was a protégé of Andre Tchelistcheff – saw there was potential to make world-class wine there. From his very first vintage, Bob fulfilled this promise, and by the time of the 1976 tasting in Paris (which included the ’71 Cabernet), Mayacamas was regarded as one of California’s great wineries.

Data sheet

  • Color red
  • Country USA - Napa Valley
  • Vintage 2013
  • Rating James Suckling: 97/100
  • Level IN
  • Peak: until 2030
  • Size Bottle (0.75 l)
  • grape variety 100 % cabernet sauvignon

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