2. COUNTRIES
  3. France
  4. Bordeaux
  5. Margaux
  6. Château Margaux 2006
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Château Margaux 2006

Tasting notes

"(...) The 2006 Château Margaux has a sense of airiness and wonderful definition on the nose: wild strawberry, redcurrant, cedar and crushed roses soaring from the glass, but it never strives for the opulence of say the 2006 Château Palmer. The palate is very well balanced with fine and quite firm tannin in the mouth. This seems to be approaching its plateau after a decade. (...)"

Source: Neal Martin, www.erobertparker.com

MARG06

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INFORMATIONS ABOUT THE ESTATE

Although it is of considerable size, the vineyard is cultivated with meticulous application and pious repect of quality. The only wines which are given the honor of bearing the Château margaux label are those which have passed the test of stringent selection. This segregation which is extremely severe leads to the production of the second wine, distruted under the label "Pavillon rouge du Château Margaux".

A parcel of very fine gravel soil covering some 12 hectares has been planted for more than a century to the Sauvignon blanc grape, which in limited quantities, produces a dry wine, original and subtle, called the "Pavillon blanc du Château Margaux."

Production : 150'000 bottles ;

Surface : 78 ha ;

Plantation density : 10'000 vines/ha;

Age of the vines : 35 years;

Second wine : Pavillon rouge du Château Margaux;

Wine variety : 75% cabernet sauvignon, 20% merlot, 5% petit verdot;

Best vintages : 2010, 2009, 2005, 2000, 1996, 1990, 1982, 1953, 1928, 1900.

Data sheet

  • Color red
  • Country Bordeaux
  • Appellation Margaux
  • Classement First Growth in 1855 (Bordeaux)
  • Vintage 2006
  • Rating Robert Parker : 94/100
  • Level IN
  • Peak: until 2030
  • Size Bottle (0.75 l)

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