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The Clos Rougeard Le Bourg 2012 comes from a limestone parcel and is the most concentrated and solar cuvée of the estate. Its full potential only reveals itself after 10 to 20 years of aging, offering a tasting experience of great depth.
This 2012 vintage stands out with intense aromas of ripe red fruits, such as cherry and raspberry, complemented by spicy notes of black pepper and licorice. On the palate, it is characterized by a silky texture and a well-defined structure. Deep flavors of juicy red fruits, cassis, and blackberry are intertwined with subtle hints of vanilla and tobacco. Fresh acidity and fine tannins extend the tasting, leaving an elegant and persistent finish. A powerful and refined wine that evolves beautifully over time.
CRBOURG12
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Clos Rougeard, located in the Loire Valley, is one of the most prestigious vineyards in Saumur-Champigny. Spanning 15 hectares, the estate is renowned for its exceptional Saumur-Champigny wines, made from Cabernet Franc vines grown on argilo-calcareous soils. Since its establishment in 1664, the estate has consistently produced wines of unparalleled quality, combining finesse with power.
Clos Rougeard offers a selection of renowned cuvées, each reflecting a unique facet of the Saumur-Champigny terroir.
Clos Rougeard is distinguished by its unique terroir and sustainable farming practices. The estate follows organic and biodynamic farming methods, avoiding chemicals. This respect for the land allows the wines to develop complexity and depth that are exceptional.
The estate also produces a white wine, Brézé, made from Chenin Blanc grown on calcareous soils. This wine offers great aromatic richness with a saline freshness, echoing the minerality of the soils.
Since 2017, the estate has been taken over by the Bouygues family, but the Clos Rougeard tradition and commitment to excellence remain intact. The estate continues to produce world-class wines, making Clos Rougeard a must-have for lovers of fine Saumur-Champigny wines.
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