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  5. Pur sang 2009 - Didier Dagueneau (magnum, 1.5 l)
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Pur sang 2009 - Didier Dagueneau (magnum, 1.5 l)

Tasting notes

"(...)the Dagueneau 2009 Blanc Fume de Pouilly Pur Sang smells deliciously of elder flower white peach, and cassis. Vividly peachy and with rock-licking minerality, in the mouth this could be mistaken for a great Riesling. Nettle and grapefruit lend brightness in a long, luscious, vibrant finish that also incorporates rich,(...) "

Source: David Schildknecht,www.erobartparker.com 

PURSDD09_MAG

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INFORMATIONS ABOUT THE ESTATE

Didier Dagueneau was recognised as a brilliant winemaker and the best producer in the appelation.

Dagueneau estate makes four different dry white wines, all Pouilly Fumes.

The basic wine is the En Chailloux, a blend from several vineyards, which is softer and easier drinking. Next up in quality is Buisson Renard, more flinty in style, but still round, and more ageworthy.

The remaining two wines are both superstars from single vineyards, and are barrel fermented. Both come from slate soils with one being called Silex, and the other known as Pur Sang (the french for thoroughbred - a reference to the horse tilling).

Data sheet

  • Country Loire (France)
  • Appellation Pouilly Fumé
  • Vintage 2009
  • Rating Robert Parker : (92-93) / 100
  • Level IN
  • Peak: until 2023
  • Size Magnum (1.5 l)
  • wine paring Filets de sole au champagne
  • grape variety 100 % Savagnin white

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