Montepulciano d'Abruzzo DOC 2017 - Emidio Pepe (magnum, 1.5 L)

Tasting notes

"The 2017 Montepulciano d'Abruzzo flaunts its pedigree with elegant aromas of black fruit, smoke, tar and powdery licorice. Montepulciano d'Abruzzo fares well in the hot vintages such as 2017 thanks to the cool mountain climates of the region, and not only do you get deep textural richness here, the acidity is beautifully preserved and fresh as well. The tannins are firm and polished, all followed by delicate little accents of dried herb and crushed stone."

Source: Robert Parker

Reference: MONAEP17_MAG

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INFORMATIONS ABOUT THE ESTATE

Emidio Pepe: The Master of Vineyards in Abruzzo

Discover the Legacy of Domaine Emidio Pepe

Emidio Pepe is a living legend of Italian winemaking, renowned for his artisanal approach and commitment to biodynamics. Located in the Abruzzo region, his family estate, founded in 1964, stands as a model of excellence in producing natural and biodynamic wines. Emidio Pepe, a pioneer of traditional winemaking, is celebrated for his wines of exceptional complexity, combining authenticity with terroir.

An Artisanal Winemaking Philosophy

Domaine Emidio Pepe produces wines crafted using artisanal methods, in perfect harmony with nature. Emidio Pepe has chosen to prioritize indigenous yeasts for fermentation, without the addition of chemicals or artificial additives. The grapes are traditionally crushed by foot in wooden vats, respecting ancient winemaking techniques. This adherence to tradition ensures superior quality and unmatched purity of flavor.

Biodynamic Commitment and Demeter Certification

Emidio Pepe is recognized as a pioneer of biodynamic viticulture in Italy. The estate received Demeter certification in 2006, a testament to its commitment to environmentally respectful practices. By adopting a biodynamic approach, the estate views its vineyard as a balanced ecosystem, in harmony with lunar and natural cycles. This approach ensures the production of natural and authentic wines.

The Domaine Emidio Pepe: A Unique Terroir in Abruzzo

The family estate spans 15 hectares of vineyards, primarily planted with Trebbiano and Montepulciano, as well as Pecorino, a local grape variety. The harvest is done manually to ensure the quality of the grapes. Emidio Pepe's wines are aged in the cellar without filtration, allowing the full expression of the Abruzzese terroir to shine through.

Wines from Domaine Emidio Pepe: Complexity and Aging Potential

Emidio Pepe's wines stand out for their exceptional aging potential and complexity. Each cuvée perfectly reflects the region's terroir, offering rich aromas and a structure that develops beautifully over the years. The Montepulciano d'Abruzzo and Trebbiano d'Abruzzo wines are particularly sought after by connoisseurs and are regularly awarded for their unique quality.

International Recognition for Emidio Pepe Wines

Emidio Pepe’s wines are among the most sought after worldwide. Their exceptional quality and biodynamic approach attract a loyal clientele, ranging from natural wine enthusiasts to collectors. Each bottle is an invitation to discover the authenticity and history of the Abruzzo terroir.

Emidio Pepe: The Family Legacy

Today, Emidio's daughters, Sofia and Daniela, along with his granddaughter Chiara, continue the family legacy. They ensure the preservation of traditions while adapting the estate to modern challenges. Thanks to their hard work, the estate continues to produce exceptional wines that perpetuate the name of Domaine Emidio Pepe among the world’s greatest producers of biodynamic wines.