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  4. Montepulciano d'Abruzzo DOC 2017 - Emidio Pepe (magnum, 1.5 L)

Montepulciano d'Abruzzo DOC 2017 - Emidio Pepe (magnum, 1.5 L)

Tasting notes

"The 2017 Montepulciano d'Abruzzo flaunts its pedigree with elegant aromas of black fruit, smoke, tar and powdery licorice. Montepulciano d'Abruzzo fares well in the hot vintages such as 2017 thanks to the cool mountain climates of the region, and not only do you get deep textural richness here, the acidity is beautifully preserved and fresh as well. The tannins are firm and polished, all followed by delicate little accents of dried herb and crushed stone."

Source: Robert Parker

MONAEP17_MAG

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INFORMATIONS ABOUT THE ESTATE

Emidio Pepe founded his winery in 1964, starting out with 15 hectares in Torano Nuovo. Emidio's two daughters now run the estate, continuing the hands-on approach to making wine that their father favoured back then.

In most vintages there are two Montepulciano wines made at the winery.

One made from young vines which is released only in Italy after a few years of aging, and one that is laid down in the cellar for, normally, at least five years. The bottlings from young vines are never exported outside of Italy. The winery doesn't feel the young vine wines have the body or complexity to make the voyage overseas.

Data sheet

  • Color red
  • Country Abruzzo, Italy
  • Vintage 2017
  • Level IN
  • Peak: 2025-2040
  • Size Magnum (1.5 l)

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