IGT Colli Aprutini Pecorino 2017 - Emidio Pepe

Tasting notes

An intensely earthy nose of dried chamomile and hay melds with rustic apple and pear tones on the nose.

This is textural and creamy on the palate, with ample astringency, grip and mineral-driven verve that keep the soft orchard-fruit flavor in check. The finish lingers on a salt-cured lemon note.

PECEP17

72,45 CHF

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INFORMATIONS ABOUT THE ESTATE

Emidio Pepe founded his winery in 1964, starting out with 15 hectares in Torano Nuovo. Emidio's two daughters now run the estate, continuing the hands-on approach to making wine that their father favoured back then.

In most vintages there are two Montepulciano wines made at the winery.

One made from young vines which is released only in Italy after a few years of aging, and one that is laid down in the cellar for, normally, at least five years. The bottlings from young vines are never exported outside of Italy. The winery doesn't feel the young vine wines have the body or complexity to make the voyage overseas.

Data sheet

  • Color white
  • Country Abruzzo, Italy
  • Appellation IGT Colli Aprutini
  • Vintage 2017
  • Level IN
  • Peak: until 2030
  • Size Bottle (0.75 l)

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