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"The fabulous 1997 Hermitage l'Ermite possesses the ripeness and exotic characteristics of a great Pomerol, but the structure, smoky minerality, and power of Hermitage. The color is a saturated black/ruby. The wine is rich, chewy, thick, and impeccably well-balanced."
Source: Robert Parker, 1999
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Domaine Chapoutier: A Legacy of Excellence in the Rhône Valley
The Chapoutier estate, founded in 1808, is one of the most prestigious and respected domains in the Rhône Valley. Passed down through generations, the estate is part of the most renowned names in the Hermitage appellation, with some of the most famous vineyards in the region. For nearly two centuries, the Chapoutier family has expertly balanced tradition and innovation to produce wines that embody the purity of the terroir.
A History of Terroir and Innovation
The Chapoutier estate is deeply rooted in its terroir and traditions. Michel Chapoutier, the current owner, took over the estate in 1997 and became one of the pioneers of biodynamic farming in France. This holistic approach to viticulture has enabled the production of wines of exceptional quality, perfectly aligned with the environment. Thanks to his meticulous work on the terroir, Michel Chapoutier has become a global reference, helping the estate achieve its reputation for excellence.
The Vineyard: An Exceptional Estate
Today, the Chapoutier estate possesses the largest vineyard in Hermitage, with outstanding plots such as La Sizeranne. This vineyard, one of the most prestigious of the domain, is cultivated with great care, in accordance with biodynamic practices. It produces Syrah wines of great finesse, which perfectly represent the wines of the estate: deep, complex, and capable of aging beautifully.
The estate's vineyards are spread across iconic terroirs in the AOC Hermitage and Côte-Rôtie, producing some of the most sought-after red and white wines in the world. Chapoutier's approach is based on perfect mastery of winemaking and a keen attention to every detail, from terroir to bottle.
Chapoutier Wines: Elegance and Complexity
Chapoutier wines are among the most acclaimed in the world of wine. Known for their complexity, depth, and brilliance, each cuvée embodies the unique character of its terroir. The red wines, primarily made from the Syrah grape, are renowned for their intensity and richness, while the white wines, made from Marsanne and Roussanne, offer great freshness and a beautiful structure.
Chapoutier wines are often rated by the world's top wine critics, with perfect scores from Robert Parker and Michel Bettane. They are considered essential references in the world of Rhône wines.
Some Iconic Cuvées from Domaine Chapoutier
Michel Chapoutier: A Vision of Terroir
Michel Chapoutier is an iconic figure in the world of wine, both in France and globally. His commitment to terroir and respect for the environment led him to adopt biodynamic farming methods across all of his estates. His work on the soils and vines, combined with his innovative vision of winemaking, has made the estate one of the best producers in the region. Under his leadership, Chapoutier has evolved, producing wines that fully express the potential of each vineyard.
Chapoutier and Biodynamic Agriculture
Since 1997, Michel Chapoutier made the decision to convert the entire estate to biodynamic farming, an approach aimed at respecting natural cycles and producing wines that fully reflect the terroir. This method relies on environmentally friendly principles, using natural treatments and promoting biodiversity within the plots.
Conclusion: Chapoutier, the Excellence of Terroir
Maison Chapoutier represents the pinnacle of Rhône Valley wines. Through its refined cuvées and commitment to terroir and sustainable agriculture, Chapoutier continues to be a major player in the global wine industry. Whether you're an experienced collector or a lover of exceptional wines, Chapoutier wines offer an unparalleled tasting experience, a guarantee of quality and centuries-old tradition.
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