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Château Haut Brion 2009

Tasting notes

Château Haut Brion 2009 is "even richer than the perfect 1989, with similar technical numbers although slightly higher extract and alcohol, it offers up a sensational perfume of subtle burning embers, unsmoked cigar tobacco, charcoal, black raspberries, wet gravel, plums, figs and blueberries. There is so much going on in the aromatics that one almost hesitates to stop smelling it. However, when it hits the palate, it is hardly a letdown. "

Source: Robert Parker, 2012

HB09

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INFORMATIONS ABOUT THE ESTATE

For more than four centuries, the proprietors and managers of Château Haut-Brion have been obsessed by the idea of improving the quality.

Classified a first groth of the Gironde in 1855, Château Haut Brion was also ranked first in 1973, in spite of the fact that this classification only concerned Médoc growths and Haut-Brion is situated in Graves.

Production : 150’000 bottles ;

Surface : 42 ha ;

Wine variety : 55% cabernet sauvignon, 25% merlot, 20% cabernet franc;

Best vintages : 2012, 2010, 2009, 2005, 2000, 1990, 1989, 1961, 1955, 1945, 1928, 1926.

Data sheet

  • Color red
  • Country Bordeaux
  • Appellation Pessac & Graves
  • Classement First Growth in 1855 (Bordeaux)
  • Vintage 2009
  • Rating Robert Parker : 100 / 100
  • Level IN
  • Peak: 2020-2060
  • Size Bottle (0.75 l)
  • wine paring civet de lièvre
  • Special Price yes

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