Château Haut Brion 1998 (half bottle, 0.375 l)

Tasting notes

The Château Haut-Brion 1998 features a deep ruby color and a complex nose of ripe red and black fruits such as raspberry, blackcurrant, and cherry, enhanced by notes of fresh tobacco, cigar box, and forest floor. On the palate, it reveals a refined structure with elegant tannins, vibrant acidity balancing the richness of the fruit, and a velvety texture. Its remarkable depth and long, expressive, aromatic finish make it a model of harmony, combining power and finesse, and showcasing Haut-Brion's timeless elegance.

HB98_HB

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248,65 CHF

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INFORMATIONS ABOUT THE ESTATE

For more than four centuries, the proprietors and managers of Château Haut-Brion have been obsessed by the idea of improving the quality.

Classified a first groth of the Gironde in 1855, Château Haut Brion was also ranked first in 1973, in spite of the fact that this classification only concerned Médoc growths and Haut-Brion is situated in Graves.

Production : 150’000 bottles ;

Surface : 42 ha ;

Wine variety : 55% cabernet sauvignon, 25% merlot, 20% cabernet franc;

Best vintages : 2012, 2010, 2009, 2005, 2000, 1990, 1989, 1961, 1955, 1945, 1928, 1926.

Data sheet

  • Color red
  • Country Bordeaux
  • Appellation Pessac & Graves
  • Classement First Growth in 1855 (Bordeaux)
  • Vintage 1998
  • Rating Robert Parker : 100 / 100
  • Level IN
  • Peak: until 2030
  • Size half-bottle (0.375 l)
  • wine paring civet de lièvre

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