2. COUNTRIES
  3. France
  4. Bordeaux
  5. Graves & pessac
  6. La Goutte Rouge by Denis Darriet 2016 - Château Seguin

La Goutte Rouge by Denis Darriet 2016 - Château Seguin

Tasting notes

Chateau Seguin is usually better with at least 4-6 years of bottle age.

The red wine of Chateau Seguin is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Seguin is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta as well as cheese.

GRDDCS16

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108,10 CHF

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INFORMATIONS ABOUT THE ESTATE

The 31-hectare vineyard of Chateau Seguin is planted to an even split of 50% Cabernet Sauvignon and 50% Merlot. The terroir is gravel, clay, and sandy soils. The vineyard is one of the few in the region that is in one large parcel. The vines are in the far west of the appellation.

You can divide the vineyard of Chateau Seguin into two separate sections due to the changes in the terroir. The better parcel is placed close to the chateau and has more gravel in the soils. Vinification takes place in temperature-controlled, stainless steel tanks. The wine is aged in 50% new, French oak barrels for an average of 12 months before bottling.

Data sheet

  • Color red
  • Country Bordeaux
  • Appellation Pessac & Graves
  • Vintage 2016
  • Rating Lobenberg : 100 +/100
  • Level IN
  • Peak: until 2040
  • Size Bottle (0.75 l)

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