Château Haut Bailly 2018

Tasting notes

"Complex and expressive nose, offering red and dark fruit, spices and pepper with wood and mushroom undertones. Fresh mussel shell and a hint of ink, too. Full-bodied with a fine texture and great balance between the acidity and the controlled, tannic structure. Very long finish. Goes on and on. Tiny production, 21 hectoliters per hectare. Try after 2025."

James Suckling, JamesSuckling.com, March 2021

HAUTB18

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99,45 CHF

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124,30 CHF

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INFORMATIONS ABOUT THE ESTATE

Production: 140’000 bottles ;

Surface: 28 ha ;

Wine variety: 65% cabernet sauvignon, 25% merlot, 10% petit verdot;

Best vintages: 2010, 2009, 2005, 1961

Data sheet

  • Color red
  • Country Bordeaux
  • Appellation Pessac & Graves
  • Vintage 2018
  • Rating James Suckling : 99/100
  • Level IN
  • Peak: 2025-2040
  • Size Bottle (0.75 l)

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