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  6. Château Haut Brion 1994 (magnum, 1.5 l)

Château Haut Brion 1994 (magnum, 1.5 l)

Tasting notes

"(...) he tremendous drainage enjoyed by the Haut Brion vineyard worked in its favor during this wet September harvest. The color is deep plum/ruby with a bit of lightening at the edge. Notes of compost, truffle, earth, spice box, dried herbs, and licorice compete with sweet black cherry and currant fruit. The wine is medium-bodied, with a relatively plump, chewy feel to it. It is certainly one of the top half dozen or so wines of the vintage.  (...)"

Source : Robert Parker

HB94_MAG

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864,80 CHF

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INFORMATIONS ABOUT THE ESTATE

For more than four centuries, the proprietors and managers of Château Haut-Brion have been obsessed by the idea of improving the quality.

Classified a first groth of the Gironde in 1855, Château Haut Brion was also ranked first in 1973, in spite of the fact that this classification only concerned Médoc growths and Haut-Brion is situated in Graves.

Production : 150’000 bottles ;

Surface : 42 ha ;

Wine variety : 55% cabernet sauvignon, 25% merlot, 20% cabernet franc;

Best vintages : 2012, 2010, 2009, 2005, 2000, 1990, 1989, 1961, 1955, 1945, 1928, 1926.

Data sheet

  • Color red
  • Country Bordeaux
  • Appellation Pessac & Graves
  • Classement First Growth in 1855 (Bordeaux)
  • Vintage 1994
  • Rating Robert Parker : 92 / 100
  • Level IN
  • Peak: until 2030
  • Size Magnum (1.5 l)
  • wine paring civet de lièvre

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