Château Haut Bailly 2009

Tasting notes

THE WINE ADVOCATE, Lisa Perrotti-Brown, March 2019

"Medium to deep garnet colored, the 2009 Haut-Bailly hits the ground running with bold black fruit preserves, Morello cherries, baked blueberries and tilled earth scents with nuances of fried herbs, chargrilled meat and a ferrous waft plus a touch of menthol. Medium to full-bodied, the taut palate has a firm, grainy texture with a lively line lifting the core of muscular fruit, finishing long and earthy. "

HAUTB09

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200,00 CHF

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INFORMATIONS ABOUT THE ESTATE

Production: 140’000 bottles ;

Surface: 28 ha ;

Wine variety: 65% cabernet sauvignon, 25% merlot, 10% petit verdot;

Best vintages: 2010, 2009, 2005, 1961

Data sheet

  • Color red
  • Country Bordeaux
  • Appellation Pessac & Graves
  • Vintage 2009
  • Rating Robert Parker : 97/100
  • Level IN
  • Peak: until 2030
  • Size Bottle (0.75 l)

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