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  6. Château Haut Brion 2016

Château Haut Brion 2016

Tasting notes

Robert Parker's Wine Advocate

"(...)  Medium to deep garnet-purple colored, the nose is at once profound and arresting, offering drop-dead gorgeous Morello cherries, lilacs and red rose scents with a core of Black Forest cake, warm blackcurrants and blueberry preserves plus wafts of sandalwood and underbrush. Medium-bodied, the elegantly crafted palate is completely packed with intense floral, mineral and cassis-laced flavors (...)"

HB16

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637,80 CHF

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INFORMATIONS ABOUT THE ESTATE

For more than four centuries, the proprietors and managers of Château Haut-Brion have been obsessed by the idea of improving the quality.

Classified a first groth of the Gironde in 1855, Château Haut Brion was also ranked first in 1973, in spite of the fact that this classification only concerned Médoc growths and Haut-Brion is situated in Graves.

Production : 150’000 bottles ;

Surface : 42 ha ;

Wine variety : 55% cabernet sauvignon, 25% merlot, 20% cabernet franc;

Best vintages : 2012, 2010, 2009, 2005, 2000, 1990, 1989, 1961, 1955, 1945, 1928, 1926.

Data sheet

  • Color red
  • Country Bordeaux
  • Appellation Pessac & Graves
  • Classement First Growth in 1855 (Bordeaux)
  • Vintage 2016
  • Rating Robert Parker : 100 / 100
  • Level IN
  • Peak: 2030 - 2050
  • Size Bottle (0.75 l)

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