Gigondas Hominis Fides 2016 - Château de St Cosme

Tasting notes

"Full-bodied, creamy and rich, it's approachable now for it's lush, velvety fruit, but if you want more nuance and spice, try to hold it for 5-10 years. (...)"

Source: Robert Parker

GIGHFSTCOSM16

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151,35 CHF

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INFORMATIONS ABOUT THE ESTATE

Château de Saint Cosme: Wines from Gigondas, Châteauneuf-du-Pape, Côte-Rôtie, and Côtes du Rhône

Château de Saint Cosme, located in the Rhône Valley, is one of the oldest wine producers in France, with a winemaking tradition dating back to the Gallo-Roman period. The estate is renowned for its high-quality wines from the Gigondas, Châteauneuf-du-Pape, Côte-Rôtie, and Côtes du Rhône appellations. The vineyards are grown on diverse terroirs, and the estate uses biodynamic practices to respect the land and biodiversity.

Key Cuvées from Château de Saint Cosme

  1. Gigondas "Le Claux": A blend of Grenache and Syrah, rich in dark fruits and spices, with elegant tannic structure.
  2. Gigondas "Hommage à Louis Barruol": A complex and full-bodied wine with aromas of dark fruits and leather, aging beautifully over time.
  3. Côtes du Rhône "Les Deux Albion": A blend of Syrah, Grenache, and other regional varietals, offering deep aromas of dark fruits and a smooth texture.
  4. Châteauneuf-du-Pape: A rich and complex wine with aromas of dark fruits, spices, and garrigue, with exceptional aging potential.
  5. Côte-Rôtie "Les Grandes Places": A fine and elegant wine from Côte-Rôtie, with notes of dark fruits, violet, and smoky undertones.
  6. Saint Cosme "Les Vins de France": An approachable, round, and fruity wine ideal for immediate enjoyment.

Château de Saint Cosme embodies the excellence of Rhône Valley wines, combining tradition, biodynamics, and innovation to create exceptional wines for collectors and connoisseurs alike.

Data sheet

  • Color red
  • Country Southern Rhone
  • Appellation Gigondas
  • Vintage 2016
  • Rating Robert Parker : 96 /100
  • Level IN
  • Peak: until 2030
  • Size Bottle (0.75 l)
  • wine paring Gigot d'agneau ax herbes et/ou à l'ail

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