Echezeaux "du dessus" GC 2013 - Cécile Tremblay

Tasting notes

The 2013 Echezeaux Grand Cru has a sense of airiness on the nose and quite a noticeable marine influence, hints of oyster shell and seaweed infusing the red berry fruit. The palate is medium-bodied with supple tannins and a fine line of acidity. There is a healthy grip here, a mouth-coating Echezeaux adorned with a very linear finish. (...)"

Source: Neal Martin, www.robertparker.com

ECHZCT13

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INFORMATIONS ABOUT THE ESTATE

The grand niece of the late Henri Jayer,  Cecile Tremblay is quickly becoming Burgundy’s next super star winemaker.

Cécile first bottled wines in 2002 and in a very short period of time her small production cuvees became sought after by the best restaurants in Paris. 

Data sheet

  • Color red
  • Country Burgundy
  • Appellation Echezeaux
  • Classement Premier cru
  • Vintage 2013
  • Rating Robert Parker : (93 - 95) / 100
  • Level IN
  • Peak: until 2035
  • Size Bottle (0.75 l)
  • grape variety 100 % Pinot noir

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