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  6. Morey-Saint-Denis
  7. Clos de Tart
  8. Clos de Tart 2006 - Mommessin (OWC, magnum 1.5 L)
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Clos de Tart 2006 - Mommessin (OWC, magnum 1.5 L)

Tasting notes

"Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2006 Clos de Tart Grand Cru has a deep, intense nose with plenty of dark berry fruit (blackberry and boysenberry), mixed with cedar and licorice scents. Saturnine at first, it responds to aeration, opening up with minimal encouragement and gaining more and more intensity. The palate is what you might call a bold and brassy style of Clos de Tart - upfront fruit, muscular, forthright tannin and enormous depth on the finish that fans out gloriously. Think of a blast of trumpets in the Albert Hall and you've got this wine. Immense!"

Source: Neal Martin, http://www.erobertparker.com

CLDTARTM06_CBO

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INFORMATIONS ABOUT THE ESTATE

Clos de Tart has for long been one of the best of the grands crus, and made particularly excellent wines in the late 1940s and early 1950s.

Today Clos de Tart has few peers, even among the great wines of Vosne and Gevrey.

Data sheet

  • Color red
  • Country Burgundy
  • Appellation Clos de Tart
  • Classement Grand Cru
  • Vintage 2006
  • Rating Robert Parker : 96 /100
  • Level IN
  • Peak: until 2040
  • Conditionnement Individual OWC
  • Size Magnum (1.5 l)
  • grape variety 100 % Pinot noir

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