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  6. Chateauneuf-du-Pape Sanctus Sanctorum 2016 - domaine Clos St Jean (magnum, 1.5 l)

Chateauneuf-du-Pape Sanctus Sanctorum 2016 - domaine Clos St Jean (magnum, 1.5 l)

Tasting notes

"Bottled only in magnum, the 2016 Chateauneuf du Pape Sanctus Sanctorum, made entirely from Grenache planted in 1905, was aged in new demi-muids, yet it has completely absorbed any trace of barrel. Incredibly intense and dramatic, it combines savory notes of licorice and dark roses with black cherries and dried spices. Full-bodied, rich and velvety, with a mind-bendingly long finish, it's a tour de force that may prove to be perfection for some readers."

Source: Jeb Dunnuck, www.erobertparker.com

CNPSS16_MAG

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535,10 CHF

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INFORMATIONS ABOUT THE ESTATE

This was the quintessentially old, rustic style of Châteauneuf-du-Pape. Clos St-Jean possesses some great vineyards, but the wines were aged entierely too long in old-wood casks.

However, the young Vincent Maurel recently took control and turned things around in one vintage, 2003. Now, brillant wines are made, including the top cuvée, The Deus Ex Machina, the Combe des Fous, and the traditional cuvée.

Clos St. Jean Chateauneuf du Pape is made from 75% Grenache, 15% Syrah, 4% Mourvedre, 3% Cinsault, 2% Vaccarese and 1% Muscardin.

Clos St. Jean La Combe des Fous from old vine Grenache planted at the start of the 20th century. The production is only 500 cases per year.

Clos St. Jean Deus ex Machina is made with 60% Grenache and 40% Mourvedre. The production is limited to 500 cases per year.

Data sheet

  • Color red
  • Country Southern Rhone
  • Appellation Châteauneuf du pape
  • Vintage 2016
  • Rating Robert Parker : 99/100
  • Level IN
  • Peak: 2025-2040
  • Size Magnum (1.5 l)

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