2. COUNTRIES
  3. France
  4. Burgundy
  5. Côte de nuits
  6. Chambolle-Musigny
  7. Bonnes Mares
  8. Bonnes mares 1986 - Drouhin Laroze
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Bonnes mares 1986 - Drouhin Laroze

Tasting notes

The eye is immediately caught by the vermilion hue. The first nose conveys discrete hints of blackcurrant bud and flowers. Spices and small red fruit aromas appear on the palate on aeration with liquorice contributing character. The sweet flavour of rose provides subtlety and style. The overall harmony ensures depth and results in a dense, superb and peerlessly elegant wine.


Serving temperature: 16° to 18°C


Matching food: Bonnes Mares is perfect with wildfowl in a vigneronne sauce, beef tournedos sauce forestière or robust cheeses such as Ami du Chambertin and matured goat's cheeses.

http://www.drouhin-laroze.com/en/our-wines/4/bonnes-mares

BONMAR86

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INFORMATIONS ABOUT THE ESTATE

According to Robert Parker, "Drouhin-Laroze boasts impressively sized and situated parcels in Chambertin-Clos de Bèze, Bonnes Mares, and an extraordinary parcel of 3 acres of one of the finest sections of Clos de Vougeot."

Data sheet

  • Color red
  • Country Burgundy
  • Appellation Bonnes Mares
  • Classement Grand Cru
  • Vintage 1986
  • Level 2 cm
  • Peak: pass its optimal enjoyment window (wine for collection)
  • Size Bottle (0.75 l)
  • grape variety 100 % Pinot noir

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