Batard-Montrachet Grand Cru 2010 - J. Faiveley

Batard-Montrachet Grand Cru 2010 - domaine Faiveley

Tasting notes

"Bright yellow. Deep aromas of pineapple, exotic herbs, clove oil and smoky oak, complicated by a leesy element. Large-scaled, glyceral and broad; less precise today than the Bienvenue but that's due to this wine's major baby fat. Very ripe peach and apricot flavors are lifted by lemon oil and chewy saline minerality. Finishes very long, with a light dusting of tongue-coating tannins. This wine held up well for days in the recorked bottle. I would not be surprised to see it merit an even higher score with seven or eight years in the cellar. "

Stephen Tanzer's International Wine Cellar

Reference: BATMONTFAIV10

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INFORMATIONS ABOUT THE ESTATE

Domaine Faiveley – Nuits-Saint-Georges, Burgundy
Two centuries of Burgundian excellence, blending family tradition and innovation.

A family legacy since 1825
Established in 1825 in Nuits-Saint-Georges, Domaine Faiveley is one of Burgundy's largest family-owned estates. Now led by the seventh generation, Erwan and Eve Faiveley, the domaine combines respect for tradition with modernity to produce exceptional wines.

An exceptional vineyard heritage
With 134 hectares of vineyards across the Côte de Nuits, Côte de Beaune, and Côte Chalonnaise, the domaine owns prestigious parcels, including several monopoles. Notable crus include Chambertin-Clos de Bèze, Musigny, Clos de Vougeot, Corton-Charlemagne, Corton Clos des Cortons Faiveley, Bâtard-Montrachet, and Bienvenues-Bâtard-Montrachet.

Winemaking combining tradition and innovation
The domaine practices environmentally friendly viticulture, currently transitioning to organic farming. Vinifications are carefully conducted, blending traditional techniques with modern equipment to reveal the purity of the fruit and the expression of the terroir.

Wine style
The red wines are elegant, structured, and deep, offering aromas of dark fruits, spices, and forest floor. The whites are precise, mineral, and balanced, with floral notes and refreshing acidity.

Signature cuvées

Chambertin-Clos de Bèze: power and complexity of a legendary grand cru.
Musigny: supreme elegance and aromatic finesse.
Corton Clos des Cortons Faiveley (Monopole): exceptional depth and longevity.
Corton-Charlemagne: grand cru white with citrus and flinty notes.
Mercurey "La Framboisière" (Monopole): gourmet and accessible Pinot Noir.

Why choose Domaine Faiveley?
– A family heritage of nearly 200 years
– Prestigious and diverse terroirs
– Precise winemaking respecting the fruit
– Wines sought after by enthusiasts worldwide

Available cuvées: Chambertin-Clos de Bèze, Musigny, Corton Clos des Cortons Faiveley, Corton-Charlemagne, Mercurey "La Framboisière"
Stored in a climate-controlled cellar – Fast delivery – Personalized advice upon request