Barolo Bussia vigna Munie 1996 - Armando Parusso

Tasting notes

"The terrific 1996 Barolo Vigna Munie is exotic, with sweet scents of melted road tar, cherries, tobacco, and cigar box. Medium to full-bodied, dense, and full of fruit, this intense wine will be accessible young, but keep for 15 or more years."

Source: Robert Parker

BARBVMAP96

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75,65 CHF

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INFORMATIONS ABOUT THE ESTATE

Parusso Winery – Monforte d’Alba, Piedmont, Italy
Barolo redefined: power, elegance and precision from the heart of the Langhe.


A family estate in the heart of Barolo
Founded in 1901 in Monforte d’Alba, Parusso is now led by Marco and Tiziana Parusso. Balancing tradition with a bold, modern vision, the estate crafts expressive Barolos from top crus like Bussia, Mosconi, and Mariondino.


A distinctive winemaking style
Parusso stands apart for its unique approach: whole berry fermentations, extended lees aging, and refined oak use. The resulting wines are intense, silky, and long-lived.


Sustainable, respectful viticulture
The vineyards are farmed with great care, encouraging soil health and biodiversity. Everything from pruning to bottling is done to showcase the purity and energy of Nebbiolo.


Wine style
Parusso’s Barolos reveal notes of black cherry, violet, licorice, earth and sweet spice. On the palate: generous texture, integrated tannins, and vibrant length. Cellar-worthy and captivating.


Why choose Parusso?
– Iconic Barolo crus
– Bold, signature style
– Elegant and powerful wines
– Small-scale, thoughtful production


Available cuvées: Barolo Perarmando, Barolo Bussia, Barolo Mosconi, Barolo Mariondino
Cellar-stored – Fast delivery – Personalized advice available

Data sheet

  • Color red
  • Country Piemont
  • Appellation Barolo
  • Vintage 1996
  • Rating Stephen Tanzer : 93/100
  • Level IN
  • Peak: At maturity (should be drunk within a few years)
  • Size Bottle (0.75 l)
  • grape variety Nebbiolo

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