Barolo DOCG 2016 - Bartolo Mascarello

Tasting notes

The grapes of the four cru Cannubi, San Lorenzo, Ruè and Rocche dell'Annunziata ferment and macerate together for almost two months.

"(...) the aromas are chiseled and focused with wild berry, licorice, candied orange peel, campfire ash, rusted iron, crushed graphite and pencil shaving. The wine's personality is downplayed, elegant and demure in one tasting but exuberant and expressive in the next. The tannins show snap and crunch, indicating they will drive the wine forward over many years of cellar age. This is one of those rare wines that is poised to improve with each increment of time. Structurally, it is perfect. . (...)"

Source: Robert Parker's Wine Advocate

BARBM16

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INFORMATIONS ABOUT THE ESTATE

Founded in 1918, its reputation was secured by the late great Bartolo Mascarello and since 2005 by his daughter Maria-Teresa Mascarello, whose first vintage was in 1993.

The 5 hectare domaine lies in the Barolo village on prime sandy calcareous clay Tortonian soils, with the vineyards of Cannubi, San Lorenzo, Rue, & Rocche del Annunziata (La Morra) at its heart. Only one Barolo wine is made, a blend of all the crus.

Data sheet

  • Color red
  • Country Piemont
  • Appellation Barolo
  • Vintage 2016
  • Rating Robert Parker : 100 / 100
  • Level IN
  • Peak: 2025-2040
  • Size Bottle (0.75 l)
  • grape variety Nebbiolo

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