2. COUNTRIES
  3. France
  4. Loire
  5. AOC Pouilly-fumé
  6. Buisson Renard 2018 - Didier Dagueneau (magnum, 1.5 L)

Buisson Renard 2018 - Didier Dagueneau (magnum, 1.5 L)

Tasting notes
A superb wine characterised by intense minerality; this is a true expression of its flint-based terroir. Cellar for several years to appreciate its full potential.

BRDAG18_MAG

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INFORMATIONS ABOUT THE ESTATE

Didier Dagueneau was recognised as a brilliant winemaker and the best producer in the appelation.

Dagueneau estate makes four different dry white wines, all Pouilly Fumes.

The basic wine is the En Chailloux, a blend from several vineyards, which is softer and easier drinking. Next up in quality is Buisson Renard, more flinty in style, but still round, and more ageworthy.

The remaining two wines are both superstars from single vineyards, and are barrel fermented. Both come from slate soils with one being called Silex, and the other known as Pur Sang (the french for thoroughbred - a reference to the horse tilling).

Data sheet

  • Country Loire (France)
  • Appellation Pouilly Fumé
  • Vintage 2018
  • Level IN
  • Peak: until 2030
  • Size Magnum (1.5 l)
  • wine paring moules marinières
  • grape variety 100 % sauvignon blanc

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