2. COUNTRIES
  3. France
  4. Loire
  5. AOC Pouilly-fumé
  6. Pur sang 2010 - Didier Dagueneau
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Pur sang 2010 - Didier Dagueneau

Tasting notes

"Musky, faintly fusil, smoky, and pungent citrus oil aromas introduce the Dagueneau 2010 Blanc Fume de Pouilly Pur Sang, all of which have their piquant tactile and flavor counterparts on a dense but bright palate. Maritime saline and alkaline notes stimulate the salivary glands; nut oils add deep richness to a juicy matrix of grapefruit and lemon; while chalk, stone, and smoky black tea serve inform a dynamic interplay that lingers long and deliciously. (...)"

PURSDD10

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INFORMATIONS ABOUT THE ESTATE

Didier Dagueneau was recognised as a brilliant winemaker and the best producer in the appelation.

Dagueneau estate makes four different dry white wines, all Pouilly Fumes.

The basic wine is the En Chailloux, a blend from several vineyards, which is softer and easier drinking. Next up in quality is Buisson Renard, more flinty in style, but still round, and more ageworthy.

The remaining two wines are both superstars from single vineyards, and are barrel fermented. Both come from slate soils with one being called Silex, and the other known as Pur Sang (the french for thoroughbred - a reference to the horse tilling).

Data sheet

  • Color white
  • Country Loire (France)
  • Appellation Pouilly Fumé
  • Vintage 2010
  • Rating Robert Parker : (92-93) / 100
  • Level IN
  • Peak: until 2023
  • Size Bottle (0.75 l)
  • wine paring Filets de sole au champagne
  • grape variety 100 % sauvignon blanc

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