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  3. France
  4. Loire
  5. AOC Pouilly-fumé
  6. Pur sang 2005 - Didier Dagueneau (magnum, 1.5 l)
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Pur sang 2005 - Didier Dagueneau (magnum, 1.5 l)

Tasting notes

"The 2005 Blanc Fume de Pouilly Pur Sang smells alluringly of lime, ripe honeydew melon, and lily-of-the-valley. Palpably dense and chalky, it is nevertheless far more generous today than Dageuneau’s “Renard” bottling, offering a Margarita-like salt-tinged lime and lusciously ripe melon fruit personality underlain by persistent, diverse, and subtle mineral suggestions,(...) "

Source: David Schildknecht,www.erobartparker.com 

PURSDD05_MAG

540,50 CHF

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INFORMATIONS ABOUT THE ESTATE

Didier Dagueneau was recognised as a brilliant winemaker and the best producer in the appelation.

Dagueneau estate makes four different dry white wines, all Pouilly Fumes.

The basic wine is the En Chailloux, a blend from several vineyards, which is softer and easier drinking. Next up in quality is Buisson Renard, more flinty in style, but still round, and more ageworthy.

The remaining two wines are both superstars from single vineyards, and are barrel fermented. Both come from slate soils with one being called Silex, and the other known as Pur Sang (the french for thoroughbred - a reference to the horse tilling).

Data sheet

  • Country Loire (France)
  • Appellation Pouilly Fumé
  • Vintage 2005
  • Rating Robert Parker : 92 / 100
  • Level IN
  • Peak: until 2023
  • Size Magnum (1.5 l)
  • wine paring Filets de sole au champagne
  • grape variety 100 % sauvignon blanc

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