Domaine de Trevallon Blanc 2020

Tasting notes

Produced only in small quantities, this white comes from a limestone, clay, stony terroir.

Each of the varietals in this blend are matured separately in barrels for one year. The wines are gently filtered before bottling. It is worth decantering half an hour before serving to fully appreciate its exceptional golden hue and its bouquet which is at once complex, intense and fresh; in its youth the nose exudes fresh fruit aromas, which develop in time to reveal a distinct minerality from the limestone terroir. Unctuous, fresh and balanced, this is a masterful stroke from this domaine and one of the finest wines in the region.

Fabulous food pairing versatility.

Reference: TREVW20

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INFORMATIONS ABOUT THE ESTATE

Domaine de Trévallon: Buy the Iconic Wines of Éloi Dürrbach

Domaine de Trévallon – Cult Wine from Provence

Established in 1973 by Éloi Dürrbach near Saint-Étienne-du-Grès, Domaine de Trévallon is today considered a cult wine from Provence. Known for its unique blends and exceptional terroir in the Alpilles region, Trévallon wines are highly sought-after by collectors and wine enthusiasts.

Buy Trévallon Rouge: Syrah & Cabernet Sauvignon

The Trévallon Rouge, made from 50% Syrah and 50% Cabernet Sauvignon, stands out due to its remarkable balance, combining Mediterranean intensity with Bordeaux-style elegance. Its limited production (~45,000 bottles per year) makes it a rare and coveted wine on the secondary market.

Notable vintages: 1990, 2001, 2010, 2013, 2015, 2016, 2019

Buy Trévallon Blanc: Marsanne & Roussanne

The Trévallon Blanc, an elegant blend of Marsanne, Roussanne, with touches of Chardonnay and Grenache Blanc, offers freshness, minerality, and exceptional aging potential. With only 6,000-7,000 bottles produced annually, it ranks among the rarest great white wines of Provence.

Notable vintages: 2007, 2010, 2013, 2015, 2019

Artistic Labels by René Dürrbach

Each Trévallon bottle features a unique artistic label created by renowned artist René Dürrbach, father of the winery’s founder. These labels are highly valued by collectors, adding aesthetic and cultural value to each bottle.

Organic and Artisanal Winemaking

Trévallon has always employed organic viticulture, without pesticides or herbicides, using traditional whole-cluster fermentation, natural fermentations, and extended aging in large oak barrels. This artisanal approach ensures wines that are pure, authentic, and profoundly expressive of their terroir.