Domaine de Trevallon 2012

Tasting notes

This wine is produced from a blend of equal parts of Syrah and Cabernet Sauvignon. Trévallon's red wines are matured for over two years, the wine is fined with fresh egg whites and isn't filtered before bottling.

The nose is intense, opening out with aromas of morello cherries and raspberry, as well as notes of cocoa. After decanting, the wine starts to reveal spiced notes (pepper, cinnamon).

The palate is direct, with the same aromas as on the nose. Tannins are silky and refined, with a nice fresh finish.

Reference: TREV12

Discover all our products in stock Domaine de TREVALLON - Eloi Dürrbach

Condition: New

INFORMATIONS ABOUT THE ESTATE

Domaine de Trévallon: Buy the Iconic Wines of Éloi Dürrbach

Domaine de Trévallon – Cult Wine from Provence

Established in 1973 by Éloi Dürrbach near Saint-Étienne-du-Grès, Domaine de Trévallon is today considered a cult wine from Provence. Known for its unique blends and exceptional terroir in the Alpilles region, Trévallon wines are highly sought-after by collectors and wine enthusiasts.

Buy Trévallon Rouge: Syrah & Cabernet Sauvignon

The Trévallon Rouge, made from 50% Syrah and 50% Cabernet Sauvignon, stands out due to its remarkable balance, combining Mediterranean intensity with Bordeaux-style elegance. Its limited production (~45,000 bottles per year) makes it a rare and coveted wine on the secondary market.

Notable vintages: 1990, 2001, 2010, 2013, 2015, 2016, 2019

Buy Trévallon Blanc: Marsanne & Roussanne

The Trévallon Blanc, an elegant blend of Marsanne, Roussanne, with touches of Chardonnay and Grenache Blanc, offers freshness, minerality, and exceptional aging potential. With only 6,000-7,000 bottles produced annually, it ranks among the rarest great white wines of Provence.

Notable vintages: 2007, 2010, 2013, 2015, 2019

Artistic Labels by René Dürrbach

Each Trévallon bottle features a unique artistic label created by renowned artist René Dürrbach, father of the winery’s founder. These labels are highly valued by collectors, adding aesthetic and cultural value to each bottle.

Organic and Artisanal Winemaking

Trévallon has always employed organic viticulture, without pesticides or herbicides, using traditional whole-cluster fermentation, natural fermentations, and extended aging in large oak barrels. This artisanal approach ensures wines that are pure, authentic, and profoundly expressive of their terroir.