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The Abyss 2017 Cuvée is a blend of Pinot Noir (34%), Meunier (33%), and Chardonnay (33%) from the 2017 harvest. It was disgorged in August 2021 and then immersed for 10 months in the waters off the coast of Ouessant Island, Brittany. This champagne is bottled without dosage.
Appearance: A golden hue enhanced by deep, luminous yellow reflections.
Nose: The cuvée reveals a rare quintessence, combining substance and a concentrated fruit profile with remarkable freshness and spicy nuances. Notes of warm apples, quince, and iodine emerge with aeration.
Palate: A fruit-driven, citrusy texture, elevated by iodized minerality and salinity, giving it remarkable depth and complexity.
LBABY17
By buying this product you can collect up to 13 loyalty points. Your cart will total 13 points that can be converted into a voucher of 2,60 CHF.
Founded in 1872 in Cumières, Leclerc Briant has become a benchmark for organic and biodynamic Champagne. Since establishing its base in Épernay in 1955, the house has been a trailblazer in sustainable viticulture, crafting some of the most distinctive champagnes in the region.
As early as the 1960s, Leclerc Briant embraced eco-conscious practices, achieving its first organic certifications under Pascal Leclerc, the fifth generation. Today, the estate cultivates 14 hectares across prestigious Grand Cru (Mailly, Le Mesnil-sur-Oger) and Premier Cru (Hautvillers, Cumières, Trépail) vineyards.
Leclerc Briant offers three distinctive ranges:
✔ The Classics: elegant and well-balanced champagnes.
✔ Single Vineyard Selections: terroir-driven cuvées from exceptional plots.
✔ Specialty Wines: innovative champagnes, aged in amphorae or even underwater.
Leclerc Briant invites visitors to explore its historic Épernay cellars and indulge in an exclusive tasting experience focused on its single-vineyard champagnes. The Leclerc Briant Guesthouse, located on the prestigious Avenue de Champagne, provides a luxurious stay for an immersive journey into the world of fine champagne.
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