2. COUNTRIES
  3. Italy
  4. veneto
  5. Amarone
  6. Amarone 1997 - Romano Dal Forno
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Amarone 1997 - Romano Dal Forno

Tasting notes

"An inky/purple color is followed by sumptuous aromas of blueberry liqueur intermixed with truffle, graphite, camphor, and vanilla scents. This remarkable offering is immensely full-bodied and super-concentrated, with great purity, symmetry, and length. It is the stuff of legends! (...) "

Source: Robert Parker

AMARDALF97

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INFORMATIONS ABOUT THE ESTATE

Romano Dal Forno only established his estate in 1983.

From 8 hectares of vineyard this vigneron-winemaker gets the best out of the Corvina and Rondinella varieties with small yields and rigorous selection during the harvesting.

The house speciality is Amarone, but he makes Valpolicella with the same care as well.

The fruit from the estate's younger vines goes into the Valpolicella, while Amarone is made from vineyards that range from 10 to 30 years of age.

"What is Amarone della Valpolicella to you ? A wine that you cannot discuss. It's an emotion, and emitions cannot be discussed".

Data sheet

  • Color red
  • Country Veneto
  • Appellation Amarone della Valpolicella
  • Classement DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA (DOCG)
  • Vintage 1997
  • Rating Robert Parker : 99/100
  • Level IN
  • Peak: until 2023
  • Size Bottle (0.75 l)

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