Amarone 2002 - Romano Dal Forno

Tasting notes

"This remarkably pure Amarone possesses incredible detail in its dark wild cherries, chocolate, herbs and toasted oak. The tannins build mightily on the finish even if this isn’t one of Dal Forno’s most massive wines. (...)"

Source : Antonio Galloni

AMARDALF02

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INFORMATIONS ABOUT THE ESTATE

Romano Dal Forno only established his estate in 1983.

From 8 hectares of vineyard this vigneron-winemaker gets the best out of the Corvina and Rondinella varieties with small yields and rigorous selection during the harvesting.

The house speciality is Amarone, but he makes Valpolicella with the same care as well.

The fruit from the estate's younger vines goes into the Valpolicella, while Amarone is made from vineyards that range from 10 to 30 years of age.

"What is Amarone della Valpolicella to you ? A wine that you cannot discuss. It's an emotion, and emitions cannot be discussed".

Data sheet

  • Color red
  • Country Veneto
  • Appellation Amarone della Valpolicella
  • Classement DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA (DOCG)
  • Vintage 2002
  • Rating Robert Parker: 95 /100
  • Level IN
  • Peak: until 2025
  • Size Bottle (0.75 l)

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