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  6. Valpolicella Superiore 2004 - Romano Dal Forno
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Valpolicella Superiore 2004 - Romano Dal Forno

Tasting notes

"(...) dark blueberries, blackberries, spices and minerals as the 2004 Valpolicella Superiore gradually opens in the glass. Today the wine comes across as shut down, but the imposing tannins are also rather fine, suggesting that with time the wine’s inner sweetness will gradually emerge.(...)"

Source : Antonio Galloni

VALPRDF04

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INFORMATIONS ABOUT THE ESTATE

Romano Dal Forno only established his estate in 1983.

From 8 hectares of vineyard this vigneron-winemaker gets the best out of the Corvina and Rondinella varieties with small yields and rigorous selection during the harvesting.

The house speciality is Amarone, but he makes Valpolicella with the same care as well.

The fruit from the estate's younger vines goes into the Valpolicella, while Amarone is made from vineyards that range from 10 to 30 years of age.

"What is Amarone della Valpolicella to you ? A wine that you cannot discuss. It's an emotion, and emitions cannot be discussed".

Data sheet

  • Color red
  • Country Veneto
  • Appellation Valpolicella
  • Classement DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA (DOCG)
  • Vintage 2004
  • Rating Robert Parker : 93 / 100
  • Level IN
  • Peak: until 2020
  • Size Bottle (0.75 l)
  • wine paring Spaghettis à la bolognaise

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