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  3. Italy
  4. veneto
  5. Amarone
  6. Amarone 2003 - Romano Dal Forno
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Amarone 2003 - Romano Dal Forno

Tasting notes

"Dal Forno’s 2003 Amarone is a joy to taste. Today it is surprisingly much more accessible than the Valpolicella in this vintage. Inviting aromatics lead to a sumptuous expression of dark fruit, bitter chocolate, minerals, licorice, tar and smoke. The wine possesses stunning depth and a finish that lasts forever. A few years of bottle age will allow the wine to acquire additional complexity, but this remains one of the more accessible Amarones (in relative terms) that Dal Forno has made in the recent past.  (...)"

Source : Robert Parker

AMARDALF03

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318,90 CHF

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INFORMATIONS ABOUT THE ESTATE

Romano Dal Forno only established his estate in 1983.

From 8 hectares of vineyard this vigneron-winemaker gets the best out of the Corvina and Rondinella varieties with small yields and rigorous selection during the harvesting.

The house speciality is Amarone, but he makes Valpolicella with the same care as well.

The fruit from the estate's younger vines goes into the Valpolicella, while Amarone is made from vineyards that range from 10 to 30 years of age.

"What is Amarone della Valpolicella to you ? A wine that you cannot discuss. It's an emotion, and emitions cannot be discussed".

Data sheet

  • Color red
  • Country Veneto
  • Appellation Amarone della Valpolicella
  • Classement DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA (DOCG)
  • Vintage 2003
  • Rating Robert Parker: 95 /100
  • Level IN
  • Peak: until 2025
  • Size Bottle (0.75 l)

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