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  4. Toscana IGT
  5. Bolgheri (Super Toscans)
  6. Sassicaia 2011
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Sassicaia 2011

Tasting notes

 "The bouquet is redolent of wild blackberry, cola, Mediterranean herb and blanched almond. In the mouth, it delivers a lingering sense of strength and firmness with ash, crushed rock and dried cherry. Perhaps the magic is still to come: Sassicaia should be aged for at least five to ten more years."

Source: Robert Parker, 2014
 

SASS11

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INFORMATIONS ABOUT THE ESTATE

Sassicaia is one of the greatest wines of Italy and one of the first reds produced in Italiy to be in the image of great Bordeaux.

The first vintage was produced in 1968 under the denomination "Vino da tavola" (table wine). It's only around 1990, it has obtained the DOC designation.

Production 100'000 bottles ;

Surface 25 ha ;

Wine variety 85% Cabernet Sauvignon, 15% Cabernet Franc;

Best vintages 2010, 2008, 2006, 1990, 1985.

Data sheet

  • Color red
  • Country Toscane
  • Appellation Bolgheri
  • Vintage 2011
  • Rating Robert Parker : 94/100
  • Level IN
  • Peak: until 2030
  • Size Bottle (0.75 l)

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