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  5. Bolgheri (Super Toscans)
  6. Sassicaia 1996 (OWC double magnum - 3 L)
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Sassicaia 1996 (OWC double magnum - 3 L)

Tasting notes

"Again very little sign of ageing in the colour. Distinctive slightly medicinal nose. Herbal but also dark cherries and olives and elegant on the nose. Dry tannins perhaps just starting to take the upper hand. But there’s also dark cherry fruit on the palate and a fresh, surprisingly fluid finish with that fresh acidity even with the dryness of the tannins in the mid palate. "       

Source: Jancis Robinson

SASS96_CBO3L

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INFORMATIONS ABOUT THE ESTATE

Sassicaia is one of the greatest wines of Italy and one of the first reds produced in Italiy to be in the image of great Bordeaux.

The first vintage was produced in 1968 under the denomination "Vino da tavola" (table wine). It's only around 1990, it has obtained the DOC designation.

Production 100'000 bottles ;

Surface 25 ha ;

Wine variety 85% Cabernet Sauvignon, 15% Cabernet Franc;

Best vintages 2010, 2008, 2006, 1990, 1985.

Data sheet

  • Color red
  • Country Toscane
  • Appellation Bolgheri
  • Classement DENOMINAZIONE DI ORIGINE CONTROLLATA (DOC)
  • Vintage 1996
  • Rating Wine Spectator: 91/100
  • Level IN
  • Peak: At maturity (should be drunk within a few years)
  • Conditionnement Individual OWC
  • Size Double magnum (3 l)

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