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  5. Bolgheri (Super Toscans)
  6. Sassicaia 1997
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Sassicaia 1997

Tasting notes

"Now this is more like it. A very Bordeaux-like nose with cedar, cigar-box, autumn leaves and a touch of damp earth. With some aeration, more Morello evolves, a touch of raspberry. The palate is medium-bodied with fresh acidity, very crisp and quite backward: a wine that seems to have gone back into its shell. Again, it is utterly in the vein of a Bordeaux , Saint Julien to be more precise with a fairly austere, reserved finish. Good weight though, so I would give another 5 or 6-years before opening a bottle. "

Source : Neal Martin

SASS97

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INFORMATIONS ABOUT THE ESTATE

Sassicaia is one of the greatest wines of Italy and one of the first reds produced in Italiy to be in the image of great Bordeaux.

The first vintage was produced in 1968 under the denomination "Vino da tavola" (table wine). It's only around 1990, it has obtained the DOC designation.

Production 100'000 bottles ;

Surface 25 ha ;

Wine variety 85% Cabernet Sauvignon, 15% Cabernet Franc;

Best vintages 2010, 2008, 2006, 1990, 1985.

Data sheet

  • Color red
  • Country Toscane
  • Appellation Bolgheri
  • Classement DENOMINAZIONE DI ORIGINE CONTROLLATA (DOC)
  • Vintage 1997
  • Rating Robert Parker : 94/100
  • Level IN
  • Peak: until 2020
  • Size Bottle (0.75 l)

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