Moët et Chandon (Dom Perignon)

Moet & Chandon's Champagne brand and family were active in Champagne since the 15th century, although the Champagne House Moët et Chandon was not founded until 1743 by Claude Moët.

Champagnes range from dry, "Brut," to slightly sweet, "Demi-Sec."

The vintage cuvée (based on Pinot Noir fruit) is perfect as an aperitif or surprsingly with many wide and varied food matches.

Moet Ice Imperial is the world's first champagne specifically created to be enjoyed on ice during the day when the weather is hot.

Moet Brut Imperial Rosé is a blend of the three wine varieties, with an emphasis on Pinot Noir, embodying a fruity and daring character.

Cuvee Dom Perignon is made only in exceptional vintage years from two grape varieties from the Champagne region, Pinot Noir and Chardonnay. A rigorous selection process in both the vineyard and winery ensures that only the best grapes go into Dom Pérignon champagne.  Each Cuvee Dom Perignon is cellar-aged for 6 to 8 years.

Since 2014 Dom Pérignon has no longer been using the term oenothèque for its late-release Champagnes, but the word Plenitude.

There are three plenitudes in the life of a given vintage: the first plenitude which is when Dom Pérignon Vintage is released, while the second one arrives between 12 and 15 years – which was previously the first oenothèque release, but from now will be branded as P2. 

The third window comes after around 30 years, when the Champagne has spent more than 20 years on its lees, which will now be termed as P3.