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Saxum Vineyards, founded by Justin and Heather Smith, is today one of the most sought-after wineries in Paso Robles, California. Renowned for its Grenache, Syrah, and Mourvèdre (GSM) blends, the estate expresses the full richness of the terroir through unique limestone soils and artisanal winemaking techniques.
Located in the Willow Creek district, Saxum Vineyards enjoys an ideal climate for Rhône varietals. The vines are planted on steep hillsides with limestone-rich soils, giving the wines remarkable depth and elegance. This terroir, coupled with low yields and precision viticulture, results in wines of unparalleled concentration and finesse.
Justin Smith takes a non-interventionist approach, favoring natural methods to enhance the terroir expression:
✔ Organic and sustainable farming without pesticides or herbicides.✔ Hand-harvested at optimal ripeness.✔ Fermentation with native yeasts to preserve the identity of the wine.✔ Extended aging in oak barrels and amphorae for added complexity.✔ Limited production and bottling without filtration, ensuring wines of exceptional purity.
The estate's wines stand out for their aromatic richness, silky texture, and excellent aging potential. Some of the most prestigious cuvées include:
Saxum’s wines are highly sought after and produced in limited quantities (~3,000 cases annually). As the estate does not have an open tasting room, its wines are only available through a waiting list or select specialized wine merchants.
✔ Perfect balance of power and elegance✔ Unique limestone terroir of Paso Robles✔ Exceptional ratings from international critics✔ Artisanal, organic production methods
Saxum Vineyards embodies the excellence of Paso Robles’ finest wines, combining depth, minerality, and complexity. If you’re looking for an exceptional Californian wine, Saxum is an indispensable reference.
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