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Vineyards were originally planted by the Romans in the third century. In the 11th century, monks rediscovered the vineyards before they became part of a monastery winery under the Jesuit order in the 17th century. Latterly, the winery was run by the estate’s namesake, the Van Volxem family, before Roman Niewodniczanski took over the winery in 2000.
The wines of the Saar are given their character by the mineral-rich, fertile slate soils and the prevailing cool climate. Harvesting happens by hand, with conscientious selection guaranteeing consistently high quality. Largely rootless vines have been perched on the great sites for many decade
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