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Dominique Derain, grandson of a winemaker, is a pioneering figure in organic and biodynamic viticulture in Burgundy. His domaine, established in 1988 and certified biodynamic from the first harvest in 1989, produces wines that reflect the unique terroir of Burgundy with authenticity and minimal intervention.
Exceptional Terroir and Winemaking Philosophy
Located in Saint-Aubin, the Domaine Derain benefits from calcareous soils that give the wines a distinct mineral character. The vineyard's practices emphasize:
Wine Production and Cuvées
The domaine produces around 20,000 bottles annually, with yields averaging 35 hectoliters per hectare. Notable cuvées include:
Legacy and Future of Domaine Derain
Since 2016, Julien Altaber and Carole Schwab have taken over the management of the domaine, continuing its biodynamic practices while exploring new cuvées under the Sextant initiative, blending innovation with tradition.
Why Choose Domaine Derain Wines?
Dominique Derain's wines are a true expression of Burgundy’s elegance and terroir, perfect for wine enthusiasts seeking organic, biodynamic wines with a deep sense of place.
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